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"High-Tech Chicken?"
| Date | 5/6/2004 |
| Time | 5:30 PM to 7:00 PM |
| Category | Membership Meeting |
| Location | Gainesville College Continuing Education Building |
| Cost | $5 for LLTA members; $10 for non-members |
| Sponsors | |
| Description | Come hear Craig Wyvill, Professional Engineer and Division Chief of the Food Processing Technology Division of the Georgia Tech Research Institute tell us about "The role technology has and continues to play in the success of the Poultry Industry".
Mr. Wyvill's presentation will highlight the role automation and technology breakthroughs over the last 50 years have played in turning the poultry industry into the economic powerhouse it has become today. It will also look at emerging technology innovations that promise to further enhance the competitive posture of the industry in the face of increasing global competition and the potential for Georgia to be a major player in
manufacturing and selling this technology. |
| Contact |
Jennie Wilson
770-531-6702
info@llta.net |
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